Monday, October 25, 2010
Counting my blessings - Day 2
Sunday, October 24, 2010
Counting my blessings - Day 1
Favorite Food Fridays
This is a family favorite around here! There is absolutely NOTHING low fat about this. Feel free to substitute low fat or fat free in the cream cheese, sour cream and cheese areas, but I have never been brave enough to do that and look my kids in the eye :)
Party Enchiladas
2 chicken breasts cooked and cubed
8 oz. cream cheese
1/2 cup sour cream
9 green onions, chopped
4 oz can of chopped green chilies
1 cup shredded
1 package flour tortillas (20 count)
Sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup picante sauce of choice
Cream together sour cream and cream cheese. Add remaining ingredients and mix well. Set aside. Mix soups and picante sauce together in sauce pan and simmer. Grease 9 x 13 pan and spread one cup of soup sauce on bottom of dish. Put 1-2 tablespoons of chicken mixture in tortilla, roll and place seam side down in dish, continue until dish is full. Pour remaining soup on top and sprinkle with cheese. May also sprinkle on fresh cilantro if desired. Bake at 350 for about 20 minutes to get everything warm and melty.
Thursday, October 14, 2010
Favorite Food Fridays
BBQ Meatballs
2 lbs. lean hamburger or ground turkey
2 eggs
2 c. quick oatmeal
1 c. minced onion
1 c. milk (whole or cream)
1 tsp. cracked black pepper
Mix and make 72 walnut sized balls (any larger and sauce won't cook through). Place in flat pan in a single layer.
SAUCE:
3 c. ketchup
2 c. brown sugar
3 tbsp. liquid smoke or Kitchen Bouquet
1 tsp. salt
Mix sauce over low heat and pour 1/2 of mixture or less over meatballs. Bake at 350 degrees for 1 hour. Add meatballs and remaining sauce to 1 gallon freezer bag and lay flat to freeze.