3 cans of biscuits
1 large jar of pizza or spaghetti sauce
Toppings of your choice (pepperoni, hamburger meat, veggies, etc)
Mozz Cheese
Preheat oven to 375. Take 1 1/2 cans of biscuits and cut into fours. Drop into 9 x 13 pan. In a sauce pan heat sauce and toppings (cook burger meat first). Pour half of sauce mixture over biscuits, top with cheese. Repeat above and cook 20-30 minutes and serve!
Hope you enjoy!
Tuesday, May 12, 2009
Tuesday, May 5, 2009
Workboxes are working for us!
We have been using workboxes around here for a little while. I can see that they are becoming very popular. If by some chance you have not heard of them yet, you need to check out Sue Patrick's ebook. She started the craze and it has help us stay so much more focused!! We get a bunch more done each day and we have even added in a bunch of fun stuff we didn't seem to have time for before! 
This is what our workboxes look like. When you purchase the ebook, you get access to the numbers to put on your workboxes, but I thought I would have some fun and scrapbook mine :)
Anyone else using this system? I would love to visit your blog and see some of your ideas!
This is what our workboxes look like. When you purchase the ebook, you get access to the numbers to put on your workboxes, but I thought I would have some fun and scrapbook mine :)Anyone else using this system? I would love to visit your blog and see some of your ideas!
Monday, May 4, 2009
Cheesy Chicken Supreme
Cheesy Chicken Supreme
4 slices bacon
4 chicken breasts
1 onion, chopped
2 cloves garlic, minced
1 can cream of chicken soup
1/2 cup milk
4 slices gouda cheese
Cook bacon in skillet until crisp. Remove bacon and drain. Add chicken to grease and cook 3-4 minutes on each side. Add onion and garlic and cook until tender crisp. Add soup, milk and cook until chicken is completely cooked. Top each chicken breast with slice of gouda, cover and cook until cheese is melted. Top with crumbled bacon and serve.
Good with gravy on mashed potatoes.
4 slices bacon
4 chicken breasts
1 onion, chopped
2 cloves garlic, minced
1 can cream of chicken soup
1/2 cup milk
4 slices gouda cheese
Cook bacon in skillet until crisp. Remove bacon and drain. Add chicken to grease and cook 3-4 minutes on each side. Add onion and garlic and cook until tender crisp. Add soup, milk and cook until chicken is completely cooked. Top each chicken breast with slice of gouda, cover and cook until cheese is melted. Top with crumbled bacon and serve.
Good with gravy on mashed potatoes.
Sunday, May 3, 2009
Coconut Cake Recipe
Coconut Cake
1 box white cake mix (and ingredients to make cake)
1 can eagle brand sweetened condensed milk
1 can coconut milk
1 tub coolwhip
1 package coconut flakes
Cook cake according to directions. Remove from oven and cool for about 30 minutes. Poke holes in cake with straw. Pour sweetened condensed milk over cake. Wait five minutes. Pour coconut milk over cake. Wait 15 minutes. Top with cool whip and sprinkle with coconut flakes!
This cake ends up being REALLY moist! YUMMY!!
1 box white cake mix (and ingredients to make cake)
1 can eagle brand sweetened condensed milk
1 can coconut milk
1 tub coolwhip
1 package coconut flakes
Cook cake according to directions. Remove from oven and cool for about 30 minutes. Poke holes in cake with straw. Pour sweetened condensed milk over cake. Wait five minutes. Pour coconut milk over cake. Wait 15 minutes. Top with cool whip and sprinkle with coconut flakes!
This cake ends up being REALLY moist! YUMMY!!
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