Cheesy Chicken Supreme
4 slices bacon
4 chicken breasts
1 onion, chopped
2 cloves garlic, minced
1 can cream of chicken soup
1/2 cup milk
4 slices gouda cheese
Cook bacon in skillet until crisp. Remove bacon and drain. Add chicken to grease and cook 3-4 minutes on each side. Add onion and garlic and cook until tender crisp. Add soup, milk and cook until chicken is completely cooked. Top each chicken breast with slice of gouda, cover and cook until cheese is melted. Top with crumbled bacon and serve.
Good with gravy on mashed potatoes.
Monday, May 4, 2009
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