Sunday, October 24, 2010

Favorite Food Fridays

This is a family favorite around here! There is absolutely NOTHING low fat about this. Feel free to substitute low fat or fat free in the cream cheese, sour cream and cheese areas, but I have never been brave enough to do that and look my kids in the eye :)

Party Enchiladas

2 chicken breasts cooked and cubed

8 oz. cream cheese

1/2 cup sour cream

9 green onions, chopped

4 oz can of chopped green chilies

1 cup shredded Monterey jack cheese

1 package flour tortillas (20 count)


1 can cream of chicken soup

1 can cream of mushroom soup

1 cup picante sauce of choice

Cream together sour cream and cream cheese. Add remaining ingredients and mix well. Set aside. Mix soups and picante sauce together in sauce pan and simmer. Grease 9 x 13 pan and spread one cup of soup sauce on bottom of dish. Put 1-2 tablespoons of chicken mixture in tortilla, roll and place seam side down in dish, continue until dish is full. Pour remaining soup on top and sprinkle with cheese. May also sprinkle on fresh cilantro if desired. Bake at 350 for about 20 minutes to get everything warm and melty.

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