Friday, October 29, 2010

Favorite Food Fridays

French Steak

2 lbs. round steak


Salt/pepper to taste

2 large onions, thinly sliced

1 cup beef broth

1 cup white wine

1 teaspoon Worcestershire

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon soy sauce

1 clove garlic, minced

1/8 teaspoon pepper

1 cup cheddar cheese, grated

1/2 cup sour cream

Cut steak into serving sizes. Dredge into flour that has been seasoned with salt and pepper. Brown on both sides in butter and oil in heavy pan. Remove steak, add onion and sauté until golden. Stir in garlic, wine, broth, Worcestershire, soy and pepper, stirring up all brown bits from bottom of pan. Return steak to pan, cover and simmer slowly 1 1/2 hours until meat is very tender. Stir in cheese and sour cream. Heat until sour cream is blended, but DO NOT BOIL. Serve. Good with rice or egg noodles.

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